Salami is a type of cured sausage that has a distinct taste and texture, making it a popular choice for sandwiches and charcuterie boards. However, there is some debate among professionals about what exactly constitutes salami. Some argue that it must be made with specific ingredients and techniques, while others believe that any sausage can be considered salami as long as it is cured. Ultimately, the definition of salami may vary depending on who you ask, but one thing is for certain – it is a delicious addition to any meal.
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